- CUT Hotels will be having deep cleaning and sanitation of all public areas during weekends in preparation for the forthcoming week.
- When entering our hotel, our receptionists will ensure that all guests have face masks prior to them being allowed entry.
- All guests will be asked to sanitize their hands at hotel entrance and have a temperature check upon entry by the reception area.
- All check in and checkout processes will be done with thorough COVID-19 protocols.
- During luncheons, guests are to make use of our sanitized table and chairs which will be sanitized as soon as our guests finish dining.
- Drinks service will only be offered for bottled products. Cocktails, ice and garnish will be provided upon specific request.
- Table settings will be rustic to allow tables to be disinfected between guests and disposable napkins will be provided.